Skip to main content

We use farm level data - not industry estimates
What we do
Using farm level audit data, we enable food and beverage organisations to source accurately measured low carbon produce.
  • Accurate data - not high industry estimates. Impacts upstream emission values (Scope 3) immediately.

  • Sourcing low carbon produce from audited farmers provides a sustainable and long term solution to reducing emissions and minimises the need for offsets.

  • Builds trust by meeting consumer demand for:
    • Detailed provenance information.
    • Carbon information on menus*.

*Half of consumers want carbon footprints on menus (Foodprint by Nutritics & CGA by Nielsen HQ)

Frequently asked questions
What would you like to know?

Still have questions? We've got answers. Email us or give us a call.

  • We're currently focusing on beef and lamb but in time will incorporate all produce from malting barley to dairy to wheat.

  • We are providing a concierge service at present so please contact us for pricing information.

  • These are wholesale orders so we expect orders of at least one tonne per month.

  • Farmers are audited using tools such as Agrecalc, Farm Carbon Toolkit, Soil Association Exchange, Cool Farm Tool etc.

    The system will flag if they have self-audited or used a third party. It will also highlight any additional information such as soil organic carbon testing, BRC/Red Tractor, organic status, date of most recent audit and more.

    This can be tailored to customer requirements.

  • Moving to low carbon practices requires an investment of time and money from farmers and also risks yields.

    We expect food businesses to pay around 10% premium for low carbon produce (vs the commodity price) to reflect those efforts.

Recieve news and updates from us
Let's keep in touch!

Stay updated on our news and events!